Your Way
Pizza and movie night is back with our carb-smart crusts, sauces, and toppings.
The star of our pizza premiere is a light version of the tried-and-true Italian-style
tomato. But you’ll also discover some exciting new players with flavors from around
the globe. How about a peppery shrimp topping that’s reminiscent of Mexico’s
gulf coast? Or a Thai-inspired pizza with peanut sauce? Other themes capture the
tastes of Greece and California. So pick your favorite and pop in a DVD tonight.
by JULIA MARTINUSEN photographer: ANDY LYONS prop stylist: LORI HELLANDER
food stylists: JILL LUST and CHARLES WORTHINGTON
Mexican-Style Shrimp Pizza
recipe, page 89
Whole Wheat
Pizza With
the Works
recipe, page 87
