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2
Speed-cook chicken: 1 Sear the chicken to develop color and
;avor. 2 Finish cooking the chicken (to 165° F) in your preheated oven.
Sautéed Ckicken with Balsamic Vinegar
and Sun-Dried Tomato-Barley Pilaf
recipes on page 116
While the chicken continues to cook in the oven,
make the pan sauce and the side dish.
Chicken—it’s a cinch!
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